riday 21st (Noon - 3pm, 5pm - 10.30pm) and finishes on Saturday 22nd (Noon - 10.30pm). The venue, as usual, is the University Social Club, Mill Lane (opposite the Mill pub).

Admission is free Friday lunchtime and £2.50 at other sessions - but free at all times for card-carrying CAMRA, USC and CURAS members. On offer will be over 100 real ales, ciders and foreign beers; lots of rich, warming winter ales but plenty of lighter beers as well. There will be hot and cold food every session.

For more information or if you’d like to volunteer to work, please visit www.cambridgebeerfestival.com/winter