Unaccountably, in 1998, Greene King trashed the whole place, opening it up into a single barn and renaming it the Rattle and Hum. Worse was to follow when what little remained of the interior was removed a few years later as the pub became a chrome and screen-infested horror called The Brewery.
Now it is the Cambridge Arms again, having been given a 'traditional' makeover. It's actually quite a superficial job,
with the worst excesses of The Brewery chucked on the skip, wood replacing shiny surfaces, etc. It's
just a pity that Greene King can't turn the clock back to the real traditional pub they wrecked. Having
said that, we're getting good reports on the beer quality (GK IPA, Abbott, Old Speckled Hen).
To the left of the entrance is the dining area, which is no-smoking. The menu puts the place in the 'gastropub' category (joining the nearby pubs the Kingston Arms and the Alexandra Arms). For instance the current lunch menu includes 100% Scotch beef burger (£6.95) and Lamb burger (£7.25).
There's a new lounge bar on the site of the former Joshua Taylor deli in Market Passage, opposite "B": it's called Qi (pronounced "key") and apparently aims to be a chill-out zone.
The Kingston Arms in Kingston Street has two flat-screen Internet PCs and free wireless access.
A new lunchtime menu of lighter items is available and in the summer it'll be opening on Monday lunchtimes
and all day on Fridays.
In the last edition we reported that the the Golden Pheasant (formerly the Dog & Pheasant) in Chesterton still had a bar, stocking Greene King IPA. However it's reported this is now Saigon City, a Vietnamese restaurant.
The new management at the Regal, following its refurbishment,
seem to have improved the beer temperature, quality and selection
and there seem to be more staff, giving better service.
The area at the rear is now a second, much larger no-smoking area.