Tring Brewery Relaunch
The Tring Brewery is relaunching with the introduction of seven new cask-conditioned ales.
All of the ales are named after Hertfordshire ghosts, myths, legends and even old sayings.
The brewery brews according to traditional methods using home-grown ingredients,
with hops from Kent and Worcester and malted barley from Suffolk.
This, combined with Tring's ideal hard water, provides the perfect formula for classic ales.
Not only are the beers unique in themselves, the pump-clips, derived from watercolour sketches
by a local artist, are eye-catching in themselves.
Prints of the original watercolours are available in a limited edition.
The brewery is pround to launch three of its beers at the Cambridge Beer Festival:
For more information, contact the Tring Brewery Company on 01442 890721.
Side Pocket for a Toad (3.6%)
Jack O'Legs (4.2%)
Colley's Dog (5.2%)
ALE 27th Cambridge Beer Festival No. 298
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Cambridge & District CAMRA