32nd Cambridge Beer Festival

The Wine List

These are what we expect to be available.

Chilford Hall Vineyard is our main supplier. The story of the Hundred, the Vineyard and the Wine Making, was an item in last year's Festival programme. Further details can be found at www.chilfordhall.co.uk.

The Lurgashall Winery of Lurgashall, Petworth, West Sussex, have supplied the mead: www.lurgashall.co.uk.

Last updated Sun 22-May-2005

Chilford Hundred 2002 `IzaBel Label'

Müller Thurgau, Huxelrebe, Schönburger and Siegerrebe

25% barrel fermented

English Vineyards Quality Wine £6.95

Melon, lychee & grapefruit nose. Fresh, grapefruit zest & grassy palate. Some yeasty notes. Mouth-watering and complex. Clean toasty finish.

Chilford Hundred 2001 Medium-Dry

Ortega, Müller Thurgau & Schönburger

15% barrel fermented

English Vineyards Quality Wine £5.95

Pale greeny yellow colour. Herb and yeast nose, developing slight burnt sugar with strong hints of red apples. Fresh fruit flavours give rounded yet crisp palate making it smooth and clean. Great to drink on its own.

Chilford Hundred 2001 `Brian de Scalariis' Medium

Müller Thurgau & Siegerrebe

English Table Wine £7.25

Pale yellow colour. Quite herby nose with some peach notes. Peach and cherry jam make a soft round palate with some lime and grapefruit citrus. Satin smooth with long soft finish. Try it with fruity desserts that are not over-sweet.

Chilford Hundred 2001 `Aluric de Norsehide' Pink

Müller Thurgau and Dornfelder

Quality Sparkling Wine £16.95

Pale pink with small bubbles, fresh strawberries with red fruit and cherry notes on nose and palate, quite full yet fresh and refined, with lingering finish.

Chilford Hundred 2001 `Norman de Nostresfield' White

Müller Thurgau

Quality Sparkling Wine £14.95

Pale gold with small bubbles, fresh biscuit and yeasty notes with some peach and apricot on nose with full fruit with some weight on the palate. Lingering finish.

Carters Vineyard `King Coel' 2001

Rondo, Dornfelder, Dunkelfelder & Pinot Noir

Lurgashall English Mead

Made from fermented honey, this is England's oldest alcoholic beverage.

Lurgashall Spiced Mead

Fermented honey infused with spices and fortified for that extra-special taste.